We offer freezer beef only. You can order a split-half (half of the front quarter and half of the hindquarter), a half, or a whole. The cost will vary depending on the size of the beef. A split-half will weigh (hanging weight) approximately 150 pounds. There is shrinkage, bones, and trim that will reduce this by about 15 percent. We are using CuttinUp for a processor. They are located 8 miles south of Warrensburg.
You decide, based on your family size, which amount you want, then send an email to email@example.com.
Scheduling the harvesting of grass-finished beef is very unpredictable. If you want freezer beef, quarter, half or whole, send me your request and I will create a list. When I see that I have an animal that is nearing the harvest point, I will send emails to whoever is at the top of the list. I will give those persons exactly one week to respond. This means you will have to watch for that email and react in a timely manner.
When your beef is delivered to the processor I will send instructions for you to call the processor. I will then send an invoice for your purchase. Payment is then due for the beef. We accept Zelle or a personal check.
You will pay the processing costs when you pick up your meat.
Occasionally, we have an animal that exceeds the 30 month USDA rule, and we process it into only ground beef. We include the notification in our weekly BREEZY HILL UPDATES. If you have signed up to be included on our mailing list, you will get these weekly. We require a ten-pound minimum, and ground beef must be picked up at the farm. No deliveries.