Sausage

Basic recipe for breakfast sausage is salt and pepper.  Options include, sage, thyme, rosemary, nutmeg, parsley, and marjoram.  To make it hotter add red pepper.

For one pound I will give you the measurements for all ingredients.  If you don't want one or more merely omit the ones you don't want.

1 teaspoon salt, pepper, sage

1/2 teaspoon thyme,marjoram, dried parsley

1/4 red pepper, nutmeg

Start with salt and pepper and add others herbs, spices to your taste.