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Posted 2/18/2009 4:54pm by Art Ozias.

Remember to set aside time for next Monday evening at 7 pm.  The third in our series is another video on GMO.  Most people don't know what is happening to our food supply.  Check out the following link.

 We have had several people call and tell us how good the fryers are.  We were at Nature's Pantry yesterday and their whole fryers were $3.59 per pound for a 4 pound fryer.  We are having another harvest on Feb 28.  Get your orders in.  They are still just $2.75/#.  If you want the liver, heart, gizzard be sure to let us know.

Here is some interesting info concerning our drinking water

Here is some info on corn March 2, Monday evening, we will be showing King Corn.


that's is for now from the hill.  Art and Debra

Posted 2/15/2009 4:05pm by Art Ozias.

The alphabet has 26 letters.  If you choose the letter G, the letter M, and the letter O, what does that spell?  Find out Monday evening at 7 pm at LA Sous Terre. 

  •    The next fryer date is in two weeks, Feb 28.  Let me know how many fryers you want. 

That's it from the Hill.  Art and Debra 

Posted 2/9/2009 9:58pm by Art Ozias.
  • We just finished our first video on a Monday evening.  Our next video session on Feb 16 (next Monday) will be on GMO foods.  The video is produced by Jeffery  Smith, author of Seeds of Deception.   The second video will be by Jerry Brunetti, Real Milk as Medicine.  If you are concerned about your present food and your future food you will want to attend.
  • We have sold all of our beef for the next harvest and the one I had left from the previous harvest.
  • Fryers are on Sat. Feb 14. 

That's it from Breezy Hill.  Art and Debra 



Posted 2/7/2009 7:30pm by Art Ozias.
  • We still have one split half of beef for sale. 

  • The fryers are ready to be processed on Sat.  Feb 13.  They must be picked up by 2 pm.   Should probably bring a cooler and some ice.  They need to chill down before you put them in your freezer. 

  •  The video presentations begin this Monday evening at La Sous Terre at 7 pm.  We got the film Food Fight, so we will be showing that as well.  

  •  KC food circle is having their annual expos on March 28 and Apr 4.  Go to to get the times and directions.  Breezy Hill will be there with our new display.  It looks pretty sharp.





Posted 1/30/2009 8:37pm by Art Ozias.
Sent:1/28/2009 7:30pm
Subject:Breezy Hill Update
# of Recipients:124

This the last call for fryers.  They will be processed on Feb 14.  They will weigh 4-5 pounds and are $2.75 per pound.  They will be shrink wrapped and ready for your freezer.  They are the rock- cornish cross chicken.  They are excellent fryers and you will immediately notice the difference between the store version.  They must be picked up before 2 pm.  We also have local honey, but need to know in advance to make sure adequate honey is available.  Prices vary depending on the size of bottle. 

Also, we have a split half available for the Mar 9 harvest.  Remember, there will be no more until late summer, early fall.  

Posted 1/30/2009 8:34pm by Art Ozias.
Sent:1/28/2009 8:18pm
Subject:Breezy Hill Update
# of Recipients:124

I forgot to include that we will be showing some videos starting on Feb 9.  We will have showings on the following four mondays.  We plan to start at 7 pm.  What's Going on With Our Food Production?  Flyers will be in Java Junction and La Sous Terre with the entire program.  We are awaiting  permission to show the video King Corn.  It should not be a problem since we are not charging admission.  We will be in the basement, La Sous Terre.  Topics to be covered include CAFO's, GMO, Corn and Food Fights.  The videos will be about 60 minutes and some nights there will be two videos.  Hopefully, we will have enough space.  To make sure, since the space is rather small and seating is limited, get there early.  We do have some standing room.  Perhaps it might help for everyone to RSVP.

That's it for now.  Art and Debra

Posted 11/10/2008 5:49pm by Art Ozias.

I am sending this web site that my daughter Marlies found yesterday.   I have included ALL my contacts.  After listening to the Michael Pollan interview, you will want to include your friends as well.  Please feel free to post a comment to our web site.  Go to INTERACT and CONTACT US.  The NPR site has the interview (Listen Now), which you can listen to while doing other tasks.  It also has the New Yorker Magazine article (Open Letter).  I attended a lecture by Dr John Ikerd at the Small Farmers Gathering in Columbia, Mo this past weekend and he had essentially the same thoughts.   I am also using my list from our website, so some of you may get it twice.

If you care about the environment, wonder about the US food policy, or grew up in a farming community, I beg you to listen to this archived story.  Terry Gross from Fresh Air interviews Michael Pollan, who is brilliant in my opinion.  40 minutes of insight into what our agricultural society has been transformed.

"You must be the change you wish to see in the world"  Mahatma Gandhi

Art Ozias
(660) 656-3409


Posted 10/10/2008 3:45pm by Art Ozias.

We have access to some pasture raised fryers.  They will be ready in about two weeks.  They will be about 4-5 pounds.  Nature's Pantry has whole fryers for $3.59 per pound.  We are asking $3.25.  There is only 50 total, so it's first come first to get.  They will be vaccuumed packaged.  If you purchased at least ten you will get a free jar of local honey.  They must be picked up -- no deliveries at this price.


Things to watch for when you go to the store for your favorite items.


Here is some good info re High Fructose Corn Syrup.


Thanks for the beef orders received so far. 

That's it from Breezy Hill for now.



Posted 10/8/2008 8:16pm by Art Ozias.

We could use two more milk customers.  We have pre sold 1 ½ beeves and have 1 ½ to sell.  Check your freezer.   There won’t be anymore till next year.


 An important opportunity to learn more about GMO will be available at the “GMO Awareness Day”.  The presentation, sponsored by Nature’s Pantry, will be held Monday, October 20 at the Hilton Garden Inn  in Independence, Mo  from 7-9pm.  To pre-register call 816-478-1990.  The presenter is Jeffrey Smith, author of Seeds of Deception


Here is an interesting article on food safety.  Be sure to read the related article on adding a virus to meat for “food safety”.

 Learn the truth about CAFOs, Local Control & Health OrdinancesMeeting to be held Thursday, October 16th in Kirksville3rd Floor of the Student Union--Truman Supporters of corporate ag want you to believe that industrial livestock operations are the same as independent family farms…YOU deserve to know the facts!  Missourians for Local Control will be holding an educational meeting on the potential negative impact of CAFOs on public health, rural economies and the environment As Missouri continues to be targeted for additional industrial hog operations, NOW is the time to address the issues that will affect the future viability of rural communities.  CAFOs and local control will be key issues during the election and 2009 legislative session.   Guest speakers include: 
  • Amy Peterson-DVM, Department of Epidemiology, Johns Hopkins School of Public Health.
  • John Ikerd-Professor Emeritus, University of Missouri-Columbia.
Topics to be addressed include:
  •  Independent family farms, jobs and rural economies.
  • Health impacts of CAFOs.
  • The future of Local Control/Health Ordinances.

This important meeting will be held on Thursday, October 16th at Truman State University at 7PM on the 3rd floor of the Student Union.  Please call Diana Scott (660.651.0039), Rhonda Perry (573.449.1336) or Terry Spence (660.626.5291) for more information.


That's it for now from Breezy Hill.    
Posted 10/3/2008 9:27pm by Art Ozias.

We can now accept a new milk customer.  We have a space available for the beginning of the week.  I deliver to Warrensburg almost everyday of the week.


We have taken orders for one beef for this fall.  There will be a total of three beeves.  As always, it’s first come first to get one.  Let me know and I’ll send you an invoice.   The processing date will be the first week in December.


More info on GMO foods.


How about food safety?


Just for fun


Here is an excellent interview I happened to catch on NPR


That’s it from the hill.  Art and Debra