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Posted 9/20/2010 9:58pm by Art Ozias.

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William Campbell Douglass II, M.D.


Unnatural debate over natural chicken

If you thought "natural chicken" meant a natural chicken, you don't have what it takes to work at the U.S. Department of Agriculture.

Supermarket birds can be plumped up with broth, sodium, water and other solutions, and then shoved into packages that say "all-natural chicken." These additives can make up 15 percent of your "natural" chicken.

It's the most clucked-up nonsense I've ever heard!

It's the kind of bizarre logic that can only be used in Washington, because anyone with even a bird-sized brain knows that broth and sodium solutions are no more a "natural" part of a chicken than a McNugget.

The USDA is finally considering changing the rules so that a natural chicken is just that: chicken and nothing but.

Believe it or not, Perdue is actually backing this change. Apparently, it takes a tough man to make a tender chicken -- and an honest company to make a natural one... even if the move is probably just to distinguish their natural birds over those sold by broth-injecting competitors.

So, a nod to them -- but it doesn't change my position on poultry: For maximum quality, taste and health, make sure the birds in your pot are free-range chickens from small farms... and you won't even have to worry about this ridiculous debate.

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Here is the low down on the owner of Wright County Egg  “farm”. http://www.huffingtonpost.com/robert-reich/corporate-rotten-eggs_b_690653.html?utm_source=DailyBrief&utm_campaign=082310&utm_medium=email&utm_content=BlogEntry

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Remember, milk is a food.  Just because it is a liquid it is not a beverage, like a Pepsi..

http://douglassreport.com/2010/08/20/raw-milk-raid/

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Here is more on MRSA.  Learn what fresh garlic can do.  I need to dig my garlic for this year.  It’s time.  http://articles.mercola.com/sites/articles/archive/2010/08/21/animals-can-harbor-mrsa.aspx

 

Want to know what all Kraft Foods controls?  Check it out.  http://www.kraftfoodscompany.com/Brands/largest-brands/index.aspx

 

At the recent meeting in Colorado where fellow cattle producers met with the Secretary of US Ag and the US Attorneys  General each attendee could speak for two minutes.  Here is one of those.  I think you’ll find this one very good. 

 

Stirring Words from a South Dakota Rancher

Around 2,000 family farmers, ranchers, and others from all over the country gathered last Friday on the campus of Colorado State University in Fort Collins, Colorado, to have their say regarding unfair competition and consolidation in the livestock industry. (See my post here for more information.) I have never seen so many fired up ranchers—or cowboy hats—in one room!

 

Farm Aid was in Fort Collins in support of struggling cow/calf and sheep ranchers, cattle feeders, hog farmers, dairy farmers, contract poultry producers, and industry laborers. Most importantly, we took part to help bring attention to the need for swift implementation and enforcement of the USDA's proposed GIPSA (Grain Inspection, Packers and Stockyards Administration) livestock rule, which would be a crucial first step in restoring genuine fairness and competition to a livestock industry that is all but monopolized by just a few dominant, multi-national processors, packers, and retailers.

 

At the workshop I sat next to and visited with Vaughn Meyer (on the right, in this photo), a kind, soft-spoken rancher from Reva, South Dakota, who raises purebred Angus and chairs the South Dakota Stockgrowers Marketing Committee. Vaughn's pro-GIPSA public comment, offered during the lunchtime break between panel discussions, was a beautifully articulated example of why antitrust enforcement is so crucial. You can read it in full below.

 

Vaughn's stirring words were one of many dozens of two-minute, pro-GIPSA public comments offered during the workshop itself and at the Thursday night town meeting. In the days to come, we'll post more commentary, photos, and short videos from the events in Fort Collins. For now, please send the USDA and the Department of Justice your own public comment (to agriculturalworkshops@usdoj.gov) in support of the GIPSA rule. Together we can begin to break through the silence descending over the countryside and start to restore family agriculture, vitality, and well being across rural America.

Secretary Vilsack, USDA APHIS personnel and fellow agriculture enthusiasts, I am Vaughn Meyer, a rancher from Reva, SD and Chairman of the SD Stockgrowers Marketing Committee. On behalf of South Dakota's largest cattle producer organization, I would like to thank everyone here today for the great input into this controversial issue. Through today's democratic discussion we are initiating the initial steps required for rebuilding our industry.

 

An overwhelming amount of facts and figures have been presented here today. However, I would like to [refer] briefly to that which will not be said here today. That which is as bone chilling and sobering as an Arctic Northerly in mid-December. The silence here today that is representative of the 370,000 producers who through the past 16 years have lost their hopes and dreams in production Agriculture. The silence of over half a million family members whose last view of their livelihood was in their rear view mirrors. A silence that is relative to the loss of 215,000 rural main street businesses throughout the past decade.

 

I witness this silence, only broken by the wind, as I pass daily through my home town of Sorum, SD, now zip code zero. Recently that silence has echoed again through the closure of two nearby family feedlots. An eerie silence broken only by the wind blowing through empty pipe corrals. Again this silence is present as one turns into the abandoned parking lot of Black Hills Packing Co. in Rapid City, SD. A parking lot that once accommodated autos of nearly 200 employees.

 

My point here today is this issue is not about organizations against organizations or producers versus feeders versus packers and retailers. We are here today to strengthen previous rules in order to rebuild America's largest industry, Family Agriculture. A rebuilding which once again will instill voices, laughter and prosperity in our rural towns. A prosperity that will transcend to our cities and the steps of our nation's capitol. A prosperity which will rebuild the agriculture foundation of this great country. An agricultural foundation which is prerequisite for the national security and industrial superiority of the United States of America.

 

Mr. Secretary Vilsack and Mr. J.W. Butler on behalf of my Grandfather and late Father, I thank you for giving me the opportunity of a lifetime to be present today and witness this rebirth of family agriculture. On behalf of the South Dakota Stockgrowers, thank you and we proudly support your endeavors.

 http://farmaid.blogspot.com/2010/08/stirring-words-from-south-dakota.html 

 

More Soy news and it’s not good.  Surprise,  Surprise.  http://douglassreport.com/2010/09/03/tainted-soy-products/



that's it from the hill.  Art and Debra 

 

 

 

 

Posted 9/19/2010 10:17pm by Art Ozias.
  • We have two steers that when finished will exceed the 30 month limit, therefore we are taking orders for ground beef.  It will be $4/lb.  It is $5.19 at Nature's Pantry.  There is a 15 pound minimum.  We will harvest them in November, but it is first come, first served.  Pick up will be at the farm.
  • We have two yogurt makers for sale, $24.
  • We have a 12-bottle wine cooler for sale, $100.
  • We are still taking orders for beef for this year.  If you have received an invoice and have not returned the deposit, your beef is NOT reserved.  I must have the deposit to comply with federal law. 
  • We still have ten turkeys not spoken for.  They will be ready in time for Thanksgiving. 

    Honey will be available soon.  I think Bob said it will cost the same as last year.  If you want a large amount, say a gallon, we need your jar. 

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Tips for Handling Telemarketers

 

 Three Little Words That Work!!

 

 (1)The three little words are: 'Hold On, Please...'

 Saying this, while putting down your phone and walking off (instead of hanging-up immediately) would make each telemarketing call so much more time-consuming that boiler room sales would grind to a halt.

 

 Then when you eventually hear the phone company's 'beep-beep-beep' tone, you know it's time to go back and hang up your handset, which has efficiently completed its task.

 

 These three little words will help eliminate telephone soliciting..

 

 (2) Do you ever get those annoying phone calls with no one on the other end?

 This is a telemarketing technique where a machine makes phone calls and records the time of day when a person answers the phone.

 

 This technique is used to determine the best time of day for a 'real' sales person to call back and get someone at home.

 

 What you can do after answering, if you notice there is no one there, is to immediately start hitting your # button on the phone, 6 or 7 times as quickly as possible. This confuses the machine that dialed the call, and it kicks your number out of their system. Gosh, what a shame not to have your name in their system any longer!!!

 

 (3) Junk Mail Help:

When you get 'ads' enclosed with your phone or utility bill, return these 'ads' with your payment. Let the sending companies throw their own junk mail away.

 When you get those 'pre-approved' letters in the mail for everything from credit cards to 2nd mortgages and similar type junk, do not throw away the return envelope.

 

 Most of these come with postage-paid return envelopes, right? It costs them more than the regular 44 cents postage, 'IF' and when they receive them back.

 

 It costs them nothing if you throw them away! The postage was around 50 cents before the last increase and it is according to the weight. In that case, why not get rid of some of your other junk mail and put it in these cool little, postage-paid return envelopes.

 

 One of Andy Rooney 's (60 minutes) ideas.

 

Send an ad for your local chimney cleaner to American Express. Send a pizza coupon to Citibank. If you didn't get anything else that day, then just send them their blank application back!

 If you want to remain anonymous, just make sure your name isn't on anything you send them.

 

 You can even send the envelope back empty if you want to just to keep them guessing! It still costs them 44 cents.

 

 The banks and credit card companies are currently getting a lot of their own junk back in the mail, but folks, we need to OVERWHELM them. Let's let them know what it's like to get lots of junk mail, and best of all they're paying for it...Twice!

 

 Let's help keep our postal service busy since they are saying that e-mail is cutting into their business profits, and that's why they need to increase postage costs again. You get the idea!

 

 If enough people follow these tips, it will work. 


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I periodically check the ACRES, USA web site.  I have subscribed for many years and I read it cover to cover.  So, I know I read this interview in 2006.   I just randomly selected this interview and  while I am sure I had some thoughts in ’06,  after watching what has happened in the last 4 years, I  think it is worth  your time to read this and reflect on what it is this nation has become.  I am not going to give you the direct link.  You can find it by first going to www.acresusa.com  .  On the home page go to TOOLBOX, then ARTICLE REPRINT LIBRARY,  then ECO – ISSUES, then The Consequences of Empire:  How “Blowback” and Militarism are Destroying Our Economy

by Chalmers Johnson.

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Here is a good video interview with David Kirby.  His book Factory Farms is a well documented.  http://www.organicconsumers.org/articles/article_21544.cfm

 Heard about the new fish?  If approved, you still won’t know because they never have to label such food to indicate how it was manufactured.  http://www.naturalnews.com/029769_GM_salmon_frankenfish.html

that's it from the hill.  Art and Debra 

Posted 9/12/2010 10:01pm by Art Ozias.
  • Last call for hogs.  If I haven't heard from you by 6 pm Monday, you will have to wait for the next hog availability.  As most of you know from reading my updates finding "dirt" hogs is iffy and time consuming.  When I find them, since I have a list of people wanting pork, I commit on the spot.  LET ME KNOW IF YOU WANT PORK. 
  • Milk is again at a low point.  The one thing I've learned about milking cows is everyday is different.  Some nights all quarters are full, tight as a drum.  The next time three may be full and one half full.  The next night maybe one quarter is half full, but it will be a different quarter.  I guess if one was miking ten cows it would average out, but with one or two it can be a roller coaster.
  • Corn is drying, so get ready for hominy and grits.  If you don't want it, then we and the chickens will have our own feast.
  • Still have wheat for sale.  We had pancakes this morning made with our wheat.  They sure do taste great.  And no bromine and the germ is there.
  • Next chicken day in about two-three weeks.  We have 90 some this time, but will probably do them in two batches.  Doing 90 at one time can be a strain on the back. 
  • We have listed a good upright freezer and a 12 bottle wine cooler on Craigs list.  If interested email me.
  • We also have ten small guineas for sale.  They make great "debuggers".
  • We have some 2-3 year old hens for sale.  We are making room for our new pullets.   Out with the old and in with the new.

    We are starting a list for Thanksgiving turkey.  They will be the same as last year, $3/#.  We only have 25, so it is first come, first served.

    The following is from Dr Douglas.

Dr. Douglas on Pfizer.  Very interesting.

 

Feds say drug company kept side effects secret.

 

Pfizer is the world's biggest and richest pharmaceutical company -- and it also makes more baloney than Oscar Meyer and Boar's Head combined.

 

This time, the company is in hot water for not reporting serious side effects associated with some of the world's best-selling drugs, including Viagra and Lipitor.

 

The feds are steaming mad, and I mean red-hot angry. They are so ticked off that they wrote a very stern letter -- and it only took them about a year to do it. That may sound like a long time, but this is the FDA we're talking about. For them, that's positively supersonic.

 

The 12-page letter exposes a company that yet again has no interest in playing by the rules, or even paying attention to what those rules actually are. In this case, there's a rule that says drug companies have 15 days to report serious side effects to the FDA.

 

But during an inspection at Pfizer's New York offices last summer, the feds found documentation on unreported side effects -- including vision problems linked to Viagra.

 

Pfizer wouldn't even play along when they were given permission to bend the rules. The feds allowed them up to 60 days to report side effects related to Bextra, the dangerous painkiller that was ultimately pulled from the market -- and the company STILL missed its deadlines!

 

Pfizer blamed computers and poor training on its new system.


More from Dr. Douglas.  STD linked to skin cancer. 

 

Well, well, well -- it looks like the mainstream has accidentally stumbled upon the truth that skin cancer might be caused by something other than the sun.

 

Researchers have found that some strains of HPV, a common sexually acquired virus, can dramatically increase your skin cancer risk. And since last time I checked, the sun wasn't playing hanky-panky with anyone.

 

According to the illuminating study in BMJ, having two or three of the 100+ strains of HPV can boost your skin cancer odds by 44 percent. Having between four and eight will increase the odds by 51 percent, and more than that will see the risk shoot up 71 percent.

 

But while it's nice to see the mainstream perform something other than the chicken dance when it comes to skin cancer, don't celebrate this change of heart just yet... because this "discovery" could be used for something far worse than driving sunscreen sales.

 

That's the mass injection of America's children with one of the world's most dangerous vaccines -- the so-called HPV vaccine being pushed on little girls in a make-believe effort to lower their cervical cancer risk.

 

I've warned you about these before, and one of them -- Gardasil -- has been linked to extreme side effects such as paralysis, nerve damage, Lou Gehrig's disease and even some deaths... and it only offers limited HPV protection to boot. (Read more here.)

 

They're actually trying to make this vaccine a school requirement for girls -- and in some places they've succeeded. And now that HPV has been linked to skin cancer, they can push it on boys too.

 

How convenient.

 

Don't fall for these tricks -- if you're worried about skin cancer for yourself or your kids, stop. Remember, most skin cancers are treated quickly and easily in simple outpatient procedures.

 

You've probably had a harder time removing hangnails.

 

And for the most part, sun isn't causing cancer -- but sunscreens are. That's what happens when you slather a known carcinogen all over the largest and most sensitive organ on your body: your skin.

 

So sit back and enjoy the weather -- it's summer. You should be outside.

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Do you know anyone who has or is receiving chemotherapy? 
http://www.naturalnews.com/029191_secondhand_chemotherapy_cancer.html

 

Better check your next fish purchase.  Watch this video.  Thanks Sarah. http://www.youtube.com/watch?v=p0F8x4i5GYE&feature=related

 

   

Anyone interested in the A2 vs. A1 milk will find a lot of information at this link.  http://www.emineral.info/a1a22.html

 

Freedom to choose your foods?  Do we live in a free country?  I spent 20 years in the military supposedly protecting our right to be free.  Looks like I’m still engaged in the “fight” to protect our freedoms.  http://articles.mercola.com/sites/articles/archive/2010/08/05/raids-are-increasing-on-farms-and-private-foodsupply-clubs.aspx

 

More on Milk.  http://articles.mercola.com/sites/articles/archive/2009/11/12/Choosing-Between-Raw-Milk-and-a-Dead-White-Liquid.aspx

 

This was produced from Oct '09 to Jan '10 and we are just now finding out?  How many went to the hospital? http://www.ecoliblog.com/2010/08/articles/e-coli-recalls/a-million-pounds-of-e-coli-tainted-meat-recalled/index.html 

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Let’s see if we can make a difference. 

 

The following is more by Dr. Douglas

 

Patently outrageous!

 

Big Pharma is in a big rush to get statins and other meds approved for children, but it's not to save kids from disease, make them healthier or even open up a potentially lucrative new market.

 

Nope -- the real answer is that they can earn BILLIONS of dollars from the move, even if the med is never actually used by a single child.

 

There's a little-known clause in the FDA Modernization Act of 1997 that actually encourages the drug companies to engage in sick experiments on little kids -- because those that do can earn an extra six months of patent protection for their meds.

 

Other countries have similar laws, so when European regulators recently approved the chewable form of the statin Lipitor for children, it extended Pfizer's patent on the med by six months. Same thing happened here when some twisted mind at the FDA approved regular Lipitor for kids back in 2002.

 

And when it comes to patents, time is money. An extra six months of protection for Lipitor will earn Pfizer billions of dollars -- as much as a billion a month.

 

But there's something you can do about it -- the Alliance for Natural Health has a letter you can send to your elected officials in Washington demanding an end to this twisted incentive.

 

To be completely honest, I don't have much faith that a letter-writing campaign can defeat Big Pharma's check-writing power. But if enough people raise a stink -- and believe me, this one smells like a landfill in summer -- maybe just this once we can force the politicians to take notice... and take real action.

 

Not kidding around,

 

William Campbell Douglass II, M.D.

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Take a break from it all and step back in time.  I think you’ll enjoy the trip. http://extras.denverpost.com/archive/captured.html

 

If you still think High Fructose Corn Syrup is OK,  then read the information in this link.  BYE, BYE soda and a whole lot of other foods with  HFCS..  http://www.naturalnews.com/029403_high_fructose_corn_syrup_liver_damage.html

that's it from the hill.  Art and Debra
Posted 9/6/2010 9:47am by Art Ozias.
  • I just got a phone call from one of my "dirt" hog sources.  He has some that are ready.  I have six people that have indicated they want some pork.  I will be sending a separate e-mail to them.  If you want/wanted pork and don't get a separate e-mail then let me know soon.

I hope everyone is starting to realize the importance of Vit D.  http://articles.mercola.com/sites/articles/archive/2010/03/11/is-vitamin-d-the-silver-bullet-for-cancer.aspx

 

There is a good recap on statins in this link.  http://articles.mercola.com/sites/articles/archive/2010/07/13/mercola-predictions-part-3.aspx  

 

A lone voice in the wilderness has finally been found.  Hopefully, this will as they say “gain traction” and his suggestions will be implemented.  http://www.huffingtonpost.com/t-colin-campbell/its-time-for-annihinsti_b_637080.html?utm_source=DailyBrief&utm_campaign=070910&utm_medium=email&utm_content=BlogEntry

 

Here’s the New York Times with an article on the Vit D deficiency.  We’ve been following this on many of our “health” web sites.  http://www.nytimes.com/2010/07/27/health/27brod.html?_r=1


that's it from the hill.  Art and Debra 

Posted 9/5/2010 10:34pm by Art Ozias.
  • The state is broke and so is the county.  I have had a great fall harvesting elderberries since the state and county can't mow the right-aways.  There were alot of berries.  There are still alot of them.  I only harvested in the local area.  They are great insurance against colds this winter.  Who needs a flu shot?  Just some elderberries and the sun.  A small jar of elderberry concentrate at Tony's market (produced in Kansas) sells for $16.  We must have a thousand dollars worth of juice.
  • The lard is sold.  Will have to wait until we have some "dirt" hogs to process to get more.
  • We have plently of hard, white winter wheat.  I will be sowing wheat and RYE for next  year soon.
  • The white corn is looking great.  Makes plans to get some for grits and hominy.  With the cooler weather some grits with some farm eggs and a slice of "dirt" hog bacon would make a great breakfast.  If you want the ultimate, add biscuits made with white whole wheat and lard and cover it with homemade butter from an A2 cow and some local honey.  That would cost $15 if you could find it.  You can't, so make your own.
  • This information about A2 is somewhat complex, but it is something we need to learn more about.

A2 Milk?

April 6th, 2009 by Kristen

 

There is so much information about milk! Raw, pasteurized, homogenized, un-homogenized, and now….. A2.
I recently read an article about a certain type of milk that is easier to digest:

A2 Milk

During a visit to Japan, Donna was drinking some milk and was amazed at how exceptionally good it was. It wasn’t like the milk she was used to. When she discovered it was in fact not the same milk she had been accustomed to and is known as A2 milk she began to research to learn more. She found out that a woman’s breast milk is A2; that goats, sheep and other mammals produce this – but not all cows. She found out the countries known to produce it were Japan, India, France, Australia, and New Zealand. Learning and seeing this phenomenon of what A2 milk was over and over again, Donna began to seek out people who had cows that were producing A2 milk and nobody had a clue of what she was talking about.

In May of 2006, she went to Australia and in a grocery store something caught her eye. There it was in the dairy section, cartons of milk with A2 on the labels. She took some back to her hotel room and tasted it. It had the same light, fluffy, delicate texture like the milk she had in Japan. She decided to make kefir with it and was amazed at the beautiful kefir it made.

Approximately 30% of the protein component in cow’s milk is beta-casein. Evidence does indicate that originally all cows produced milk containing only the beta-casein known today as A2. At some point in history, due to a genetic mutation a variant of this protein appeared giving rise to A1 milk.

The difference between ß-caseins A1 and A2 is a single amino acid. A2 has the amino acid Proline at position 67 in the strand of 209 amino acids linked together that form the protein, whereas A1 has the amino acid Histidine at position 67. A protein must be broken down into fragments in order for the body to process and digest it. These fragments otherwise known as peptides, and sometimes residues, are merely smaller chains of amino acids. During digestion of the A1 milk, a bioactive peptide, beta casomorphine 7 (BCM-7) is created.

Beta caseins are important in the assimilation of essential nutrients such as iron, calcium, zinc and copper. As they are digested they yield a multitude of bioactive protein fragments. Any variation in fragment structure changes how the body can digest it. The beta casein in human breast milk by virtue of the Proline amino acid at position 67 can be classified as A2, thus the formation of BCM-7 when A1 is digested is actually treated as foreign substance in the body triggering unfavorable reactions.

A wide range of studies suggest that milk that does yield BCM-7 (A2) is associated with reduced risk of heart disease, reduced risk of type 1 diabetes, no antagonistic effects on certain neurological conditions, and improved immune response which is critical for newborn infants.

The BCM-7 protein fragment resulting from A1 beta casein digestion is known to have strong opioid (sedative, causing lethargy) properties. Numerous international studies have shown other effects of BCM-7 including the oxidation of LDL cholesterol leading to heart disease, the aggravation of neurological disorders such as autism and schizophrenia, and the disruption of the regulation of insulin formation leading to type 1 diabetes. Research has implicated BCM-7 to be transported across the blood-brain barrier; reaching the central nervous system in babies resulting in the apnea associated with sudden infant death syndrome.

Milk as originally produced by all cows was a very nutritious, health sustaining food for humans including children. Somewhere along the way, something changed and the milk that protected us from diseases and numerous other maladies now causes them. I have my suspicions of why this has happened. I can think of no other species of animal that has been so tampered with through single-trait selection as to create an animal that is more freak than natural in nature.

Eighty percent of the children who are autistic have blood type A. People with blood type A are known to be low in stomach acid which is needed to effectively start the digestion process. Those with type A blood typically do not to digest protein very well therefore they tend to be protein malnourished.

Japan has more than 60 years worth of research on blood types. Most Japanese, about 79% are blood type A. So there is this population of people, who by our knowledge should have problems digesting protein (milk), but they don’t and then there are these children who are not digesting their milk at all. Is this A2 milk a factor? There just isn’t enough information about A2 milk in this country.

There is a genetic test to determine if a cow will produce A2 milk. Bulls can be tested as well to see if they carry the A2 gene. Knowing that milk affects people differently we need to find out the full story behind A1 and A2 milk and put it to the test. People in this country drink cows’ milk without even realizing that two different forms exist. We have hundreds of thousands of children moving away from milk because their parents and doctors think it’s bad for them.

Donna Gates would like to see her children have access to this milk – after their inner ecosystem is established (they all have severe gut disbiosis). “Once we get that healed”, she says “I believe that the many people who think they can’t tolerate milk would be able to drink this milk.” She is very interested in finding producers who are willing to test their cattle, start deliberately producing A2 milk and work with her so that she can incorporate this food into her patients’ diets.


Most Holsteins are A1.  What are most of the dairy cows in the US?  Holsteins. 

We have two cows that are A2/A2.  One was A1/A2.  We sold her.   The test results are not back on the rest.  We have our fingers crossed. 

  

Grassfed Beef Was Featured At Clinton Wedding

 

 

Friday, 23 July 2010

Entertainment Tonight said on July 22 that grassfed beef will serve as the main course at Chelsea Clinton’s wedding rehearsal dinner

I guess we made the big time with Bill.  I learned it was short ribs.  Debra made that for dinner recently and they were outstanding.  You need a pressure cooker.

Is Monsanto the most evil corporation in the world? Jeffrey Smith authors a revealing article about the evils of this genetically modified corporation and its desire to dominate the world:

http://www.naturalnews.com/029325_Monsanto_deception.html

 

Here is more of  FDA’s failure to do its job of protecting the citizens of this country.  http://articles.mercola.com/sites/articles/archive/2010/07/31/drug-company-hid-data-on-dangerous-diabetes-drug.aspx

that's it from the hill.  Art and Debra

Posted 8/29/2010 9:53pm by Art Ozias.
  • I found someone that raises "dirt" hogs.   We should have some by November.  I am still looking to hopefully find some to satisfy the existing orders.  Stay tuned.
  • The last beef delivery went very smoothly.  Thanks to all involved.
  • The recent egg recall has resulted in several people stopping by and asking for eggs.  We all know the current industrial food system is broken.  We have these periodical hiccups and they bandage it back, and on we go.  I read that the solution is to vaccinate the hens.  That was  in the local news since one of the maufacturers of the vaccine is located in KC area.  Well, the Iowa operation spent $570,000 last year for vaccines.  So there must be another solution?  We all know the solution, fewer hens in more space, preferrally outdoors.  Or the government is pushing pasteurization.  I saw that video and if you want your eggs to swim in a blue green liquid and be pre-cook, then look for the red dot(ink) on the top of your eggs.  I told that to someone and they did not know that eggs are permeable.  That is why a store bought egg has a chemical taste.  They all get a  chlorine bath before being packaged.  When the system breaks where do people go?  Well, there are fewer and fewer  sustainable farmers remaining.  In the past every farm had a flock of hens.  Now you have to drive for a long time to see a flock of hens.  Don't see any hogs anymore either, do you?

What a way to start the flu season. I can't wait to see the official spin on this one. Read this revealing story about the dangers of this year's flu vaccines right here:  Be sure to read the paragraph about Vit D.

http://www.naturalnews.com/029334_flu_vaccines_seizures.html 

 

Where and when will this insanity stop?  Consumers need to find EVERYTHING local and start voting with their forks and dollars to get this stopped.  http://articles.mercola.com/sites/articles/archive/2010/03/13/ludicrous-pain-free-animal-cruelty.aspx

Know anyone taking the “purple” pill?  Read this and weep.  Big pharma is at it big time. http://www.anh-usa.org/the-little-purple-pill-problem/

 

This may be of interest for those that normally seek alternative medical support.   http://www.anh-usa.org/ama%e2%80%99s-government-protected-monopoly-squeezes-out-alternative-medicine   

 

Please keep eating good food and keep yourself healthy.  It’s even dangerous to visit a hospital.  Read this and learn how many thousands die each year from infections they got from a hospital stay.  http://articles.mercola.com/sites/articles/archive/2010/03/13/hospitals-now-kill-48000-in-us-per-year-up-nearly-500-percent.aspx 

  The Jones’ just returned from a vacation in Italy and were impressed that the food was so fresh and  good..  Here’s why. 
http://articles.mercola.com/sites/articles/archive/2010/03/13/denmark-uses-antibioticfree-animals.aspx 

 Hi Art

I brought my beef home tonight, and pan broiled myself a huge (half a pkg)  burger.  It was so delicious!!

Thanks

Caroll

that's it from the hill.  Art and Debra

Posted 8/24/2010 10:10pm by Art Ozias.
  • I just learned of this last night and I want to send it out so you will be informed regarding Milk Protein Concentrate.  I had heard about this a year ago from Glover Springer.  He and his family have had a dairy since 1958.  I just bought Goldie from him.  He is throwing in the towel in March, quitting.  I didn't fully understand the impact Milk Protein Concentrate was having on the small dairies.  Now after listening to the Himmelgarn show and going to the familyfarmdefenders web site, I will not buy anything made or sold by Kraft Foods.
  • Here is the information on Milk Protein Concentrates and an excellent interview with David Kirby           

The guest speaker at the Missouri Rural Crisis Center, Melinda Himmelgarn, has her own talk show on KOPN in Columbia,  Mo.  For a sample of her program go to  http://www.kopn.org/archive.  Her program is Food Sleuth and click on 7-29-10 with guest David Kirby.  Her program is on daily at 5 pm on Thursdays.

 

I just listened to a pod cast on the show Food Sleuth and she had a guest, Joel Greeno.  The date is 6-3-10.  I learned about Milk Protein Concentrate, which is about half way through the interview.  Make sure you know about this. I will be reading the labels on products more closely.  Let’s make a difference.  The more we learn, the better informed we are about our food.  Shame on Kraft Foods.  I know how to cast my vote (dollars) when it comes to cheese.  I hope this doesn’t count regarding the food liability laws.

 

The familyfarmdefenders web site has much more on Milk Protein Concentrate.  http://www.familyfarmdefenders.org/index.php/MilkProteinConcentrate/MilkProteinConcentrate

that's it from the hill.  Art and Debra
Posted 8/22/2010 10:10pm by Art Ozias.
  • I finally got the tractor repaired and have started clipping the pastures. 
  • Debra and I attended the annual Missouri Rural Crisis Center's meeting in Columbia, Mo.  It is their 25th anniversary.  They  had two excellent speakers,  Bill Bullard, CEO of R-Calf, USA and a dietician.  It's a shame  only the 80-100 people got to hear them.  As usual, there was no media in attendance.  I guess they were out covering the latest homicide.  Oh well, the struggle continues.
  • Our chicken day went well.  It will be about four weeks for the next one. 
  • Our guinea hen hatched out ten chicks.  Those plus the ones we hatched in the incubator makes thirty new guineas.

 

 

Take the time and read this one.  You will realize exactly WHY there is such extreme efforts being expended to curtail the sale of raw milk.  This effort can be expanded to other local foods.  http://articles.mercola.com/sites/articles/archive/2010/07/20/raw-milk-bans-are-about-protecting-big-dairy.aspx

 

 

Here is a great site for a lot of good information regarding grass finished meats.  Be sure to check out the one for chickens  “Chickens, Inside Out” on Jul 23, 2009.   http://grassfedcooking.com/articles.html

 

I like to include some statin info periodically lest we forget how they are over prescribed.  http://articles.mercola.com/sites/articles/archive/2010/07/20/the-truth-about-statin-drugs-revealed.aspx

 

Here is something you may want to help stop.  Did you know about this?  http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4498

 

 

Most of you know this, but there is an important paragraph deep in this article concerning cancer.  Be sure to read it as you may know someone challenged with cancer.  http://articles.mercola.com/sites/articles/archive/2010/03/23/how-grassfed-cows-could-save-the-planet.aspx



that's it from the hill.  Art and Debra
Posted 8/15/2010 10:02pm by Art Ozias.
  • Chicken day is this coming Friday.  I have notified those on the list that are getting chickens.  We will be doing more next week, so hang in there. We are doing our best to fill the orders.
  • I am still beating the bushes trying to find some "dirt" hogs.  I have followed three leads, only to find out they are "commodity" type hogs raised on concrete. 
  • Some have had difficulty making yogurt.  Maybe it would be best to "practice" using store milk. Then once you have your technique down, use raw milk.  We have been doing it for so long that maybe we have omitted something.
  • Two steers are going to the processor tomorrow morning.  Those getting beef in August will get their invoice soon.  I have Staab, Rice, Winchester, O'Connell, Hann, Foster, and Carter.  If there is a problem let me know as soon as possible. 

 

 Watch this video at your discretion.  If you choose, just read the article.  It is pretty graphic.  http://www.huffingtonpost.com/john-robbins/the-brutality-of-factory_b_643567.html

 

Stay out of the hospital.  It’s dangerous.  http://articles.mercola.com/sites/articles/archive/2010/07/24/8-hospital-secrets-you-need-to-know.aspx

 

Anyone who drinks a diet soda with aspartame is playing Russian Roulette.   http://articles.mercola.com/sites/articles/archive/2010/07/31/aspartame-update.aspx  

 

 

Do any of you trust the FDA?  This Avandia coverup has again exposed their soft bellies.  http://www.naturalnews.com/029252_Avandia_fraud.html

 

I think I sent a similar article.  But we have several new subscribers.  http://www.naturalnews.com/029253_mercury_dentists.html

 

I don’t think you will read this in your local paper/media.  Thank goodness for the internet.  http://www.organicconsumers.org/articles/article_21283.cfm




that's it from the hill.  Art and Debra
Posted 8/9/2010 1:23pm by Art Ozias.
  • The next chicken day is scheduled for Aug 20, a Friday.  I will be sending out a separate email to those getting chickens.  I don't know for sure how many we will have available.  Stay tuned.
  • Goldie the new cow is working out pretty well, so far. 
  • Wheat prices have skyrocketed due to the drought in Russia.  Our crop is in the freezer and is still $.80/#.  Makes awesome pancakes and bread.  Check out the Easy Bread Recipe on our web site.
  • We have two tubs of lard.  Twenty dollars each.
  • We have a couple of yogurt makers.  Twenty-four dollars each.
  • We still have the freezer, but someone may be interested.  Will know this week.

Please help get control away from the large corporations.  Some have asked, “What can I do?”.  Here’s your chance.  http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=2535 

Here’s another link with info about Vit K and grass “finished” beef.  http://www.healthy-eating-politics.com/grass-fed-beef.html  

Here are the important markers for heart health.  I got a “Cardio-Vascular Profile -2” test and it had most of these.  A good resource is a book by Dr Mark Liponis, Ultra-Prevention.  This is an informative site.  http://www.healthy-eating-politics.com/blood-test-results.html

Read this one and email me and I will put you on the list for a “Dirt Hog”.  I’m still looking to find some that meet (meat) my requirements.  http://www.grist.org/article/meat-wagon-filthy-swine

Here is some statin news from Dr Douglass. 

A new analysis finds major problems with the Big Pharma-funded study used to push statins on millions of healthy people -- including glaring financial conflicts, inconsistent data and a too-quick move to end the trial once they got the result they were looking for.

And that adds up to a trial that could have been seriously biased, according to the new analysis.

A company-funded trial... biased??? You don't say! 

Of course, I wasn't at all surprised to read in the Archives of Internal Medicine that nine of the 14 main researchers behind the infamous JUPITER trial had financial ties to AstraZeneca. That's the company that makes Crestor, the statin used in the study, and its money paid for this piece of... well, let's call it a piece of research.

What's more, the lead JUPITER researcher had a conflict so glaring he shouldn't have been allowed within a mile of this thing. The analysts say Harvard Medical School's Dr. Paul Ridker holds a patent that could earn him huge piles of cash once Crestor is put into wider use.

And guess what? As a result of his study, Crestor is being put into wider use -- because the FDA has approved a dangerous scheme to give this cholesterol med to millions of healthy people with no hint of a cholesterol problem.

But while the study found that Crestor might lower heart disease risk in these people, the researchers conveniently left out data showing that the drug didn't actually lower the rates of death by heart attack and stroke, according to the new analysis.

Another new analysis in the same journal looked at 11 studies -- including JUPITER -- and found that statins didn't help "high-risk" patients with no signs of heart disease to live even a second longer. 

And of course, we don't know the long-term effects of Crestor in healthy patients -- because the researchers pulled the plug on JUPITER more than two years ahead of schedule. 

With so many obvious problems, this trial wasn't a piece of research.

It was a piece of something else entirely.

Tearing bad research into pieces,

 William Campbell Douglass II, M.D.

that's it from the hill.  Art and Debra