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Posted 4/28/2017 2:51pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • Finally, I have a new hip.  I have not been keeping up very well lately due to the operation.  It will still be a while before I can function as before.  Right now, I have a 25 pound limit for lifting, and am using a walker and  slowly a cane.  Can't do much farm work with those limits.  Thankfully, we will have Dallas, the fourth year ag student at our local university.  He will be helping his grandfather this summer, and can help me as needed.
  • We had a single monarch butterfly lay a bunch of eggs one day on milkweed plants that were just barely 3 inches tall.  By the time the eggs hatched the milkweed had grown and now we have over two dozen caterpillars devouring the milkweed.
  • The Purple Martins arrived in full force.
  • The house on VV will be vacated by end of May.  We will have it ready to show by mid June.  If you know anyone interested in a great location, a unique floor plan, a house with a solar heating system, about three acres of excellent black soil, about 1 1/2 acres of woods, a spring fed creek ,  quick accessibility to four lane Highway 50,direct them to the listing on Zillow.  House is listed on Zillow.com.  Just enter zip code 64019 and the house address on Zillow is miss labeled Bb.  It should be VV.
  • Our pasture renovating is complete.  Rains have been great and timely.
  • Blondie still has not had her calf.  If she has a heifer, the price will be increased.  She was due last week.

 

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A fact you can NOT deny: Chlorpyrifos is a threat to human health

http://www.naturalhealth365.com/epa-neurotoxin-2205.html

 

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Turmeric gaining in popularity due to the growing awareness of chemotherapy and its negative side effects

http://www.naturalhealth365.com/turmeric-cancer-cells-2200.html

 

 




THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 4/12/2017 9:42pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • Martins finally arrived and we have two new gourds houses (24 gourds). Today I saw martins at all of the houses.  It's great fun to watch them fly.
  • Also the barn swallows have returned.
  • We finally have blue birds in at least one blue bird house on our lane.  Houses have been there for at least three years and have mostly been places for sparrows. 
  • Anyone wanting to relocate from the city to a 6 acre rural setting can go to Zillow.com and enter Centerview, MO and check out the listing at house number 549.  You could be our neighbor.
  • We still have two milk cows for sale.  Clover is in production and Blondie is due next week.  We are still milking Ruby once or twice a week.  Got to have milk for granddaughter for her "cookie and milk" when she gets to our house after school.  Debra and I had a glass last night for dinner and Guernsey milk is truly the best milk possible.  Remember, I was on the FFA milk judging team that went to state contest in 1958-59.
  • Reminder, anyone wanting to be on the Dirt Hog list, send me an email, half or whole.
  • The ground beef list is progressing.  As soon as we have enough  I'll schedule with the processor.
  • The price for our grass finished beef this year is $4/lb hanging weight.  With processing it will be about $5/lb.  So, a split half (about 150#) would cost $750.  Or, you can shop at our local grocer and buy 150# of their best (feed lot commodity) beef at $4.99/lb and you would have spent about the same amount.  However, with our product you'd be getting truly grass finished beef with all its health benefits.
  • Anyone interested in a chicken tractor and a mobile hen RV with some poultry netting, we have one of each.
  • Anyone wanting to learn the fine art of having a home orchard should get the book, Growing Fruit With A Smile. Our orchard looks the best ever.  I've done some grafting this Spring, but have some more to do.
  • We have some bottles of cod liver oil with butter oil. They sent a full case on our last order.  They are $29 plus $1 for shipping.

How to Grow the Most Flavorful Tomatoes

http://articles.mercola.com/sites/articles/archive/2017/03/31/tomato-growing-tips.aspx?utm_source=prnl&utm_medium=email&utm_content=art1&utm_campaign=20170331Z1_UCM&et_cid=DM137958&et_rid=1947952937



Dr. Justin Marchegiani: Tom Brady’s Diet, How to Slow Aging & Fine-Tune Your Carbs

http://fatburningman.com/dr-justin-marchegiani-how-to-slow-aging-heal-your-gut-boost-testosterone-without-drugs/ 





THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 3/26/2017 9:08pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • We are still waiting on the Purple Martins.  Last year they were later than usual. This year we thought they might come early.  I may have to clean out the sparrows again.
  • We are adding names for this year's beef harvest.  It looks like in about two weeks we will start the pasture rotations.  We sure did need the 1 1/2 inches of rain that we just had.  I have fed more hay this year due to the dry spring than for snow.  I think we may have had one inch of snow, twice.
  • This past Saturday we had a table at the KC Food Circle Expo.  Despite the rain there was a very good turn out.  Got to meet a lot of people, and there was a lot of interest in locally produced foods.
  • Debra has moved a lot of seedlings to the green house.  The next step is get the raised beds ready.  Since we had such a mild winter, it has been much easier to raise the various greens, lettuce and spinach.  We've had all we could eat.

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Do you read labels? I do, even though some of my friends scoff. They say we're all going to die anyway.  I'm not afraid of dying. I'm afraid of poor health. So, I read labels and look for those food additives science tells me to avoid. Read on and I'll wager that Michelle convinces you to do the same. http://www.fermentools.com/blog/food-additives/

 

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Health warning: How sugar depletes the human body of 5 essential nutrients

http://www.naturalhealth365.com/sugar-chronic-disease-2172.html

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More positive information on Vitamin K2. https://www.youtube.com/watch?v=KR-GrPVXZSM&feature=em-subs_digest-vrecs





THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 2/19/2017 9:27pm by Art Ozias.

           BREEZY HILL FARM WEEKLY UPDATE

  • Thanks to all who made the ground beef pick up day a total success.  We've started a new list.
  • We also had our first ever sausage day.  It was supposed to be just ground pork, but we had a mix up in communication with the processor.  There were  eight extra pounds and the sausage was great.  Good job Tom.  Yes, it had prepared seasonings, salt, pepper, sage, sugar and red pepper.  The salt level was a little high and SUGAR??  Why add sugar to something that does not need to be sweet.  Save that for a pie or cake!!!  Next time it will be ground pork and we can each add our own spices.  That list is already well underway.  
  • This weather is not normal.  We have renovated about half of our pastures.  Sure glad Dallas has been here to help.
  • Debra started some seeds on the porch for our 2017 garden.  I've been working in the orchard pruning fruit trees.  This weather may prove to be the demise of the fruit production for this year.  The trees are starting to push their buds.  I'm sure we will have some freezing weather and that may ruin the fruit.
  • I  have saved some scions for grafting.  I'll wait until closer to Spring to do the grafting.
  • Mark your calendar for the KC Food Circle Spring Expo, March 25.

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Paraquat - Banned in EU While US Increasing Use of This Toxic Killer

Thirty-two countries have banned the use of paraquat, an herbicide so toxic it can kill you in a single sip. As mounting risks of accidental, occupational and intentional exposure are revealed, including a solid link to Parkinson's disease, the US continues to allow its unchecked use. Its use is even increasing among US crops.


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New infographic shows how only 10 companies control every brand we know

Regardless of what the companies claim, the Big 10 do have the power and resources to address hunger and poverty within their supply chains.

 

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France passes controversial bill making cameras mandatory in all slaughterhouses

http://www.nationofchange.org/2017/01/16/france-passes-controversial-bill-making-cameras-mandatory-slaughterhouses/

 

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Can Capsaicin in Chili Peppers Help Beat Cancer?

The American Cancer Society estimates there will be three new diagnoses of cancer and one death every minute in 2017. Recent research has demonstrated a substance found in a specific pepper may help kill cancer cells. I'll give you more strategies to help prevent the growth of abnormal cells.

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THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 1/29/2017 9:08pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • The sausage effort turned out very well.  We were able to keep the price per pound to just $1.75.  We had more on our list than we got from the one hog.  We have moved those names to the next list.  An email was sent to those getting sausage, and I have posted under RECIPES on our website how to seasony your own sausage.  I saw the pork being ground at Gilbert's, and it looked really good.  
  • We just finished updating our website.  Added pictures and some new content.  Check it out, www.breezy-hill-farm.com 
  • The ground beef animals are going in this week, and pick up will be Feb 18, at noon at the farm.  I think we will have enough for everyone on my list.  I'll know on Feb 15 the exact amount.  I will be sending out an email that week to get everyone to confirm that they can make that pick up date.  Again it is only $5/#.

 

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Here is some more information on the dangers of GMOs.
://www.nationofchange.org/2017/01/13/monsanto-minions-poisoning-us-can-defend/   

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The U.S. Environmental Protection Agency (EPA), which was supposed to finish its 15-year review of glyphosate more than a year ago, and rule on whether to reregister it or ban it, is still twiddling its thumbs. The U.S. Food & Drug Administration won’t test foods for glyphosate residue. Meanwhile, in the EU, where the European Commission has also failed to act, citizens are taking matters into their own hands—by launching a European Citizens Initiative (ECI) inviting the Commission “to propose to Member States a ban on glyphosate, to reform the pesticide approval procedure, and to set EU-wide mandatory reduction targets for pesticide use.”

A new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has shown that the glyphosate-based Roundup herbicide causes non-alcoholic fatty liver disease in rats at very low doses.

The new peer-reviewed study led by Dr. Michael Antoniou at King’s College London using cutting edge profiling methods describes the molecular composition of the livers of female rats administered with an extremely low dose of Roundup weed-killer over a 2-year period. The dose of glyphosate from the Roundup administered was thousands of times below what is permitted by regulators worldwide. The study revealed that these animals suffered from non-alcoholic fatty liver disease (NAFLD).



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Nice you tube on agriculture

https://www.youtube.com/watch?v=laG0lS8ChYI#action=share



 




THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 1/22/2017 8:48pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • For those of you who purchased the recent "dirt" hogs, be sure to call Gilbert's tomorrow to give them your instructions for processing.  They will be processing your pork starting early next week.  These hogs were 5 cents per pound less than the last.  Sure glad that guy who called me complaining of the price for the hog being less than the processing didn't get one of these.  I wonder if he has had a "dirt" hog pork chop yet?
  • We still have about 100 pounds of ground beef available.  The processing date is scheduled for Feb 23.  If interested send me your request.  Someone called me this past week and requested 20 pounds and I failed to right it down.  So, if you called, call again or send me an email with your request.
  • I am taking three beeves to the processor tomorrow.  Those on the list for freezer beef will be getting an email tomorrow with the weights and costs.  Be sure to check your emails tomorrow.
  • Those who requested the ground pork will be getting an email at the end of this next week.  I will have the total amount available and hopefully everyone will get their amount.  It looks like I will be able to keep the $1.75/lb price.  I'll know for sure once we have the total amounts.  Pick up will be at the farm on Saturday February 4 at 12 noon.
  • I have posted under recipes on our web site various options for making your own sausage.  Check it out.
  • My how times are changing.  Terra has three different flavors of KOMBUCHA on tap.  It's not been very long ago that I couldn't spell Kombucha.  We still have baby SCOBY's available for free.  Our favorite flavor is ginger and lime.
  • I just finished watching this utube presentation, https://www.youtube.com/watch?v=389vNLA0Ya0&feature=em-subs_digest .  It  was easy to watch during the football game, as not much was happening, and who needs to hear two guys talking for two hours.

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The Dilemma: too Much Time in the Tub

You've probably been there  —  not much to do, plenty of time on your hands, achy bones and the splendid notion that a nice, relaxing bath might be the ticket.

After several minutes of bliss (about a half hour, they say), you happen to notice something that would be slightly alarming if it hadn't happened so many times before, starting when you were a kid with your snorkel gear and rubber ducks floating around with you: pruny fingers and equally pruny toes. Wrinkly digits.

Here's the scientific basis for this odd phenomenon. For whatever reason, the digits in question are more prone to wrinkling than other areas of your body. It's called "glabrous" skin, meaning hairless. It's thicker than the skin found on other parts of your body, which is good whenever you touch something that's too hot.

When water seeps into glabrous skin, electrical charges are sent to your nerve endings — more precisely, the sympathetic nervous system, says Dr. Sarina Elmariah, a dermatologist at Massachusetts General Hospital to STAT. In response, the nerves send a message to your blood vessels that it's time to constrict, or tighten.

When water starts to permeate into your skin, it's thought that the upper layers of your fingertips start to swell. Simultaneously, the nerves in your fingertips (or toe tips) start the constriction process, which scientifically is known as vasoconstriction —  the narrowing of blood vessels.

"That creates a negative pressure that essentially pulls down the upper layers of the skin, leading to this wrinkling or 'undulating' pattern," explains STAT reporter Megan Thielking.


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The U.S. Centers for Disease Control and Prevention (CDC), says every year around 2 million people in the U.S. contract a bacterial infection that antibiotics can’t fix,  and 23,000 die as a direct result, added:

“Nearly one-third of all prescriptions for antibiotics are unneeded, or incorrectly prescribed by doctors, which is part of the problem … 47 million unnecessary antibiotic prescriptions are given every year in the United States.
http://articles.mercola.com/sites/articles/archive/2017/01/11/antibiotics-meat-supply-skyrocketing.aspx?utm_source=prnl&utm_medium=email&utm_content=art3&utm_campaign=20170111Z1&et_cid=DM130767&et_rid=1837019864





THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 1/16/2017 7:01pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • We have half a hog available.  I need to know by tomorrow evening. 


Why Farmed Fish Are Best Avoided

At first glance, farmed fish may seem like a good idea to help protect wild seafood populations from overfishing. In reality, the industry is plagued with many of the same problems surrounding land-based concentrated animal feeding operations (CAFOs), including pollution, disease, toxicity and inferior nutritional quality.

Many farmed fish are fed genetically engineered (GE) corn and soy, which is a completely unnatural diet for marine life. Others are fed fishmeal, which is known to accumulate industrial chemicals like PCBs and dioxins.

According to toxicology researcher Jerome Ruzzin, farmed salmon is one of the most toxic foods on the market — five times more toxic than any other food product tested.

http://articles.mercola.com/sites/articles/archive/2017/01/07/us-seafood-consumption.aspx?utm_source=prnl&utm_medium=email&utm_content=art1&utm_campaign=20170107Z1&et_cid=DM130165&et_rid=1831333335



THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 1/14/2017 4:46pm by Art Ozias.
               BREEZY HILL FARM WEEKLY UPDATE


  • DIRT HOG ALERT.  I have three names on my list for the next "dirt" hog.  One of sources stopped by today and he has 5 available.  They will be five cents per pound  less than the last ones.  Just don't call be me an complain that they are not costing enough.  Let me know by tomorrow evening if you want some great pork.
  • We also have two beeves available.  The price for 2017 for freezer will be $4/lb.  This reflects a decrease to maintain our price to be in line with our local grocery.  We decided when we started selling directly to customers we would always set our price to be just as much, as is being charged at our local grocery. Their ground beef is presently $4.99/lb.  Ours has some shrinkage due to dry aging, and the sixty-two cents per pound processing.

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Action Plan for 2017 — and the Rest of Your Life

http://articles.mercola.com/sites/articles/archive/2017/01/01/10-healthy-lifestyle-strategies-for-2017.aspx?utm_source=prnl&utm_medium=email&utm_content=art1&utm_campaign=20170101Z1&et_cid=DM130152&et_rid=1820461631

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Sure hope you can access this. This has been know for sometime. Just more proof!!!

http://www.nytimes.com/2016/12/31/business/scientists-loved-and-loathed-by-syngenta-an-agrochemical-giant.html?smprod=nytcore-iphone&smid=nytcore-iphone-share&_r=0

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Victory! European Union Bans Amalgam Fillings for Children and Pregnant or Nursing Women

http://articles.mercola.com/sites/articles/archive/2016/12/27/european-union-bans-amalgam-fillings.aspx?utm_source=prnl&utm_medium=email&utm_content=ms1&utm_campaign=20170108Z1&et_cid=DM130745&et_rid=1832241657

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We have been making beet kvas for several years. Here is a recipe. A number of beet kvass recipes can be found online. Here's one from BeetsandBones.com:14

Ingredient list:

•2 large raw organic beets, cut into 1-inch cubes. Do not grate them, as this will release too much sugar.

You do not need to peel the beets if they're organic, unless you really want to, as the skin contains many bacteria that drive the fermentation. If using conventionally grown beets, peeling may be advisable to avoid pesticide residues

•3 tablespoons of sauerkraut juice or pickle juice

•Filtered water, spring water or distilled water, freshly squeezed beet juice, or a combination of beet juice and pure water.

Tap water tainted by chlorine or other chemicals will not work, as the chemicals will prevent fermentation and cause rotting instead. If using tap water, be sure to boil it first and let it cool before using

•Optional: 1/2 teaspoon of natural unrefined salt, such as sea salt, or my personal favorite, Himalayan salt. The salt helps prevent bad bacteria from forming, but too much will make the drink unpalatable



http://articles.mercola.com/sites/articles/archive/2016/12/26/fermented-beets-benefits.aspx?utm_source=prnl&utm_medium=email&utm_content=mv1&utm_campaign=20170108Z1&et_cid=DM130745&et_rid=1832241657

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Research spanning many decades shows excess sugar damages your health, yet the sugar industry successfully buried the evidence and misdirected the public with faux science.

According to the sugar industry, sugar is harmless and may even be an important part of a healthy diet. To this day, they're promoting the myth that saturated fat is to blame for weight gain and ill health, not sugar, along with the thoroughly debunked calories-in, calories-out (energy balance) theory.

Fortunately, the truth is emerging and taking hold, and some great books have been written exposing the history and extent of the cover-ups. Two examples are science journalist Gary Taubes' book, "The Case Against Sugar," and Marion Nestle, Ph.D.'s, "Soda Politics."

BE SURE TO WATCH THE VIDEO INTERVIEW!!!!

http://articles.mercola.com/sites/articles/archive/2017/01/04/industry-funded-study-questions-validity-sugar-guidelines.aspx?utm_source=prnl&utm_medium=email&utm_content=art1&utm_campaign=20170104Z1&et_cid=DM130174&et_rid=1826083346

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We still have a few of the fermentation kits. We also will include a half gallon jar. We have several now that we are not milking. We use Dr. Mercola's bacteria.

https://www.youtube.com/watch?v=05lVOmj1Pqg#action=share

 

 

THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 12/18/2016 8:21pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • Our next pick up day for ground beef is this Friday, Dec 23 at 12 pm.  Emails have been sent out to notify those on my list that are in line to get their requests.  Some have not responded, so I have sent additional emails.  I will be doing that gradually, until I get the final amount on what's available this Wednesday.  So, if you have not received an email, be watching Wednesday evening.  I may have some available.  It will be short notice so please respond promptly.

 

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Projections suggest that within the next 25 years, half of all children will be autistic. There is no way a culture can survive with half of the population being in the autistic spectrum. We're looking at the collapse of society if the rise in autism isn't stopped or reversed, and that means addressing ALL known factors.

 

http://articles.mercola.com/sites/articles/archive/2016/12/04/cdc-fraud-misinformation-manipulation.aspx?utm_source=prnl&utm_medium=email&utm_content=mc1&utm_campaign=20161211Z1&et_cid=DM128261&et_rid=1791247685

 

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Prairie Strips system reduces fertilizer runoff, cleanup costs

 

 

 

“On the front end, Americans pay billions subsidizing farming practices that cause water pollution and public health problems, and we spend billions more on the back end to clean up the mess we’ve created. But groundbreaking work in the heart of the Corn Belt shows there’s a better way to invest public money that can lead to a healthier food supply and clean water, and boost farm economies,” Mulik said. This year U.S. taxpayers funneled $5 billion into subsidies for the crop insurance program. The report calls on the federal government to reduce crop subsidies, increase funding for sustainable farming practices and provide technical assistance to farmers to adopt the alternative methods. The UCS study documents: · This year farmers increased corn and soybean plantings, despite the fact that the crops are expected to lose money because of dramatic price drops. As a result, the farmers are expected to receive nearly $14 billion in crop insurance payouts – the most since 2006. About 25 percent of the nation’s net farm income in 2016 is expected to come from federal insurance subsidies and insurance payouts. · The Federal Crop Insurance Program is anticipated to cost taxpayers a total of $22 billion from 2016 to 2018, and cost estimates keep rising. · The cost of removing nitrates from U.S. drinking water exceeds $4.8 billion a year. The agriculture industry covers about $1.7 billion of those costs. · The tourism industry loses nearly $1 billion each year, mostly from losses in fishing and boating activities because of nutrient-polluted water bodies. Fiscal conservative groups agree the crop insurance program must be reformed. “The federal government is wasting billions of taxpayer dollars being funneled into programs that limit farmers’ choices, encourage farming on unproductive land and promote damaging farming practices,” said Josh Sewell, senior policy analyst with Taxpayers for Common Sense. “Commodity crop subsidies encourage farmers to plant on land that they know will lose money on every acre because a paycheck is guaranteed no matter the outcome,” said Watkins. “Farmers who’ve been working for generations on the land bring a wealth of experience and insight into producing healthy food and preserving clean water and productive soil, but we need better support from the federal government to do it.

 

So is there a difference between welfare, government subsidies, grants, corporate subsidies and those TIF's???

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Customer Comments.  Thanks!!!

Art, I want to thank you for the book the third plate, it was an in depth look at what is true: we are what we eat and what feeds it. I am at the bottom of the list but will take up to 20 pounds of your fantastic ground. And we love the half side. 

 

Sent from my LG G3, an AT&T 4G LTE smartphone



THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com

Posted 12/5/2016 10:58pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE

  • It's been about two weeks since we stopped regularly milking.  We have been able to transfer most of our former customers to another local source.  We have now a family milk cow.  If we need milk, we pen up the calf the day before and milk that next day.  That is going to be very welcomed this week as the temperatures are forecasted to drop and milking in an unheated barn is not much fun.  Thanks again to all our former milk customers.
  • We found another Dirt Hog source.  I visited his farm/place this past weekend and trust me they are the real deal.  It was like going back in a time machine.  We bought 16.  I needed eight and another neighbor who also sells grass finished beef and has a customer clientele wanted eight.  All on my list have been contacted.  Be sure to call Gilbert's to give them processing instructions.
  • The ground beef pickup will be Dec 23 here at the farm at 12 o'clock.  As soon as I get the total amount available I will email those on my list.  I know I will not have enough to satisfy everyone, and some will have to wait until the next harvest in Feb.

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End Pharma Liability Shield Endangering Public Health and Human Rights

http://articles.mercola.com/sites/articles/archive/2016/11/17/vaccine-liability-protection.aspx?utm_source=prnl&utm_medium=email&utm_content=art1&utm_campaign=20161117Z1&et_cid=DM125902&et_rid=1759181102

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The Biotech Bullies Will Rule the New FDA and EPA

https://www.organicconsumers.org/blog/biotech-bullies-will-rule-new-fda-and-epa

 




THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com