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Breezy Hill Update Dec 6, 2014

Posted 12/6/2014 8:27pm by Art Ozias.


Look familiar?  That's a bread label.  Remember, you just need flour, salt, yeast and water.  And here's the latest.  A recent issue of ACRE's magazine had information on the latest adulteration of our food.  You can now, in 55 gal barrels, buy something called a "clouding agent".  This is added to make the liquid have a cloudy appearance.  Think apple juice, then add the "clouding agent" and voila, you have something that looks like it was just squeezed from an apple.  I am quite sure the label will not say clouding agent, rather something like "flavor enhancers".


We have located two "dirt" hogs.  They are two cents per pound less than the most recent ones.  If interested let me know by Monday.


Beef prices this year are absolutely crazy.  The latest USDA average price for USDA choice beef is $6.00 per pound.  That makes our prices very attractive.  Prices at our local grocery have increased about 19% this year.  


Do you know why cedar mulch around an apple tree is bad?  Get Michael Phillips book and DVD on holistic orcharding.


Recount is on in Oregon.  We'll see.  Monsanto and the GMA have been caught cheating and were thrown out of some of the recount places.


A 2013 paper by the Center for Science in the Public Interest (CSPI) titled "Antibiotic Resistance in Foodborne Pathogens," reported that between 1973 and 2011, there were 55 antibiotic-resistant foodborne outbreaks in the US. More than half of these outbreaks involved pathogens resistant to five or more antibiotics.



 Don’t be fooled by the label.


  Astounding breakthroughs made 40 years ago have kept millions from this discovery that might have kept their cancer from spreading. Finally, this whistleblower is detailing the entire charade, with the hope of making it available for Americans who now have to leave the US to get it.  


Fluoridated water calcifies your arteries: study


       You may want to get their scorecard on Cornucopia’s website.  Cheaters, Cheaters, Cheaters, 


  Here’s some good news for the fish eaters.




Art Ozias

(660) 656-3409