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Breezy Hill Update 12411

Posted 12/4/2011 9:07pm by Art Ozias.
  • I am still taking names for anyone wanting a "Dirt Hog".  It will be about another 6 weeks for the next opportunity.
  • The ground beef will be later this month.  If you are on the list and weren't on the last harvest, I will be sending you an email. 
  • I have one more harvest for this year for freezer beef.  It is Dec 22.  If all the ones that have requested beef send in their deposit, there will be no more until next year and that will depend alot on what kind of weather we have this Winter.
  • I have received the Salatin books and will be distributing them.  If you wanted one let me know.  I have a deal for you.
  • I am half way through a new book. Pottenger's Prophecy.  It is a very good book so far.  Those of you familiar with Dr. Pottenger's cat study will surely appreciate this book.  It is amazing what epigenetics is all about.  Genes can be turned on and off.  Be careful what you eat!!!!
  • Cholesterol sulfate is produced in large amounts in your skin when it is exposed to sunshine. When you are deficient in cholesterol sulfate from lack of sun exposure, your body employs another mechanism to increase it, as it is essential for optimal heart- and brain function. It does this by taking damaged LDL and turning it into plaque. Within the plaque, your blood platelets separate out the beneficial HDL cholesterol, and through a process involving homocysteine as a source of sulfate, the platelets go on to produce the cholesterol sulfate your heart and brain needs. However, this plaque also causes the unfortunate side effect of increasing your risk of cardiovascular disease.

    So how do you get out of this detrimental cycle?  Read the entire posting and learn why a high fructose diet is detrimental.  Here is that paragraph.    According to Dr. Seneff:

    "If you're eating a high fructose diet, which most people in America are, one of the things your liver is going to have to do is to turn that fructose into fat... and it needs cholesterol to store the fat but it can't make cholesterol while it's processing fructose... So when there are high levels of glucose in the blood, your liver is kind of caught in a hard place because it can't make the cholesterol it needs to store the fat that it is producing from the fructose...

    I think in many cases, people are facing a cholesterol deficiency because they don't have it in the diet, [and] because the liver is working overtime on other things."


    Here is Dr. Hyman’s take on the recent Vitamin media frenzy.


    We raised our own melons and they were great.   We offered free seeds, but had only one taker.


    Boy they don’t give up easily, not with $390 for three shots.  I wonder if that includes the office visit, oh well I’m sure the insurance companies will cover it.


    We’ve posted similar information in past UPDATES.   It’s time to refresh it and provide this to new subscribers.


    Hillary and Monsanto

    that's it from the hill.  Art and Debra